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Stability at 22 ºC of type bologna mortadella elaborated in industrial unit  | Emerald Insight
Stability at 22 ºC of type bologna mortadella elaborated in industrial unit | Emerald Insight

Development of functional beef meatball using landrace common bean flour as  a substitute for meat and textured soy protein
Development of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein

UNIVERSIDADE FEDERAL DO CEARÁ CENTRO DE CIÊNCIAS AGRÁRIAS DEPARTAMENTO DE  ENGENHARIA DE PESCA CURSO DE ENGENHARIA DE PESCA AN
UNIVERSIDADE FEDERAL DO CEARÁ CENTRO DE CIÊNCIAS AGRÁRIAS DEPARTAMENTO DE ENGENHARIA DE PESCA CURSO DE ENGENHARIA DE PESCA AN

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids  | Journal of Agricultural and Food Chemistry
Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids | Journal of Agricultural and Food Chemistry

Evaluation of the antimutagenic activity and mode of action of carrageenan  fiber in cultured meristematic cells of Allium cepa
Evaluation of the antimutagenic activity and mode of action of carrageenan fiber in cultured meristematic cells of Allium cepa

University of São Paulo “Luiz de Queiroz” College of Agriculture  Development and characterization of beef burger added with
University of São Paulo “Luiz de Queiroz” College of Agriculture Development and characterization of beef burger added with

Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A  Novel Molecular Probe to Detect SARS-CoV-2
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2

Redalyc.Assessing the use of frozen pork meat in the manufacture of cooked  ham
Redalyc.Assessing the use of frozen pork meat in the manufacture of cooked ham

Alternativas para Fabricação de Álcool em Gel - Farmatech - Assessoria em  Indústrias de Cosméticos ,Saneantes, Farmácia Magistral e Manipulação  Veterinária.
Alternativas para Fabricação de Álcool em Gel - Farmatech - Assessoria em Indústrias de Cosméticos ,Saneantes, Farmácia Magistral e Manipulação Veterinária.

Alga Carragena Em Po | MercadoLivre 📦
Alga Carragena Em Po | MercadoLivre 📦

BR112019013192A2 - compound and pharmaceutical composition - Google Patents
BR112019013192A2 - compound and pharmaceutical composition - Google Patents

PDF) Anethole and eugenol reduce in vitro and in vivo leukocyte migration  induced by fMLP, LTB4, and carrageenan
PDF) Anethole and eugenol reduce in vitro and in vivo leukocyte migration induced by fMLP, LTB4, and carrageenan

FT 500102904XX Carragena New Max (0820) rev. 14 - Baixar pdf de Doceru.com
FT 500102904XX Carragena New Max (0820) rev. 14 - Baixar pdf de Doceru.com

Inflammatory Process Modulation by Homeopathic Arnica montana 6CH: The Role  of Individual Variation – topic of research paper in Biological sciences.  Download scholarly article PDF and read for free on CyberLeninka open
Inflammatory Process Modulation by Homeopathic Arnica montana 6CH: The Role of Individual Variation – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open

Inflammatory Process Modulation by Homeopathic Arnica montana 6CH: The Role  of Individual Variation
Inflammatory Process Modulation by Homeopathic Arnica montana 6CH: The Role of Individual Variation

A Carragena na Indústria de Carnes - LC Bolonha
A Carragena na Indústria de Carnes - LC Bolonha

Alga Carragena Em Po | MercadoLivre 📦
Alga Carragena Em Po | MercadoLivre 📦

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids  | Journal of Agricultural and Food Chemistry
Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids | Journal of Agricultural and Food Chemistry

Goma Carragena (Iota) - CP KELCO - 25 gramas | Shopee Brasil
Goma Carragena (Iota) - CP KELCO - 25 gramas | Shopee Brasil

BR112019013192A2 - compound and pharmaceutical composition - Google Patents
BR112019013192A2 - compound and pharmaceutical composition - Google Patents

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids  | Journal of Agricultural and Food Chemistry
Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids | Journal of Agricultural and Food Chemistry

GENERAL STRUCTURE OF MONOGRAPHS
GENERAL STRUCTURE OF MONOGRAPHS

Preparation of polyvinyl alcohol hydrogel containing bacteriophage and its  evaluation for potential use in the healing of skin wounds - ScienceDirect
Preparation of polyvinyl alcohol hydrogel containing bacteriophage and its evaluation for potential use in the healing of skin wounds - ScienceDirect

Food Packaging: A Comprehensive Review and Future Trends - Han - 2018 -  Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Food Packaging: A Comprehensive Review and Future Trends - Han - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Trabalho Química aditivos alimentares - Química Orgânica I
Trabalho Química aditivos alimentares - Química Orgânica I

Fórmulas estruturais da κ (kappa), ι (iota) e λ (lâmbda) carragena. |  Download Scientific Diagram
Fórmulas estruturais da κ (kappa), ι (iota) e λ (lâmbda) carragena. | Download Scientific Diagram

Canola and olive oil gelled emulsions as pork fat replacers in beef burgers  | Emerald Insight
Canola and olive oil gelled emulsions as pork fat replacers in beef burgers | Emerald Insight