Beef Wellington, pre cooked at 57c for 2.5 hours then finished later in the oven in its mushroom and pastry duvet. Would be too scared to tackle this without SV. Surprised myself
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Beef Wellington, cut to show rare cooked fillet beef layered with chestnut mushrooms, parma ham and puff pastry (beef en croute); and oven cooked; UK Stock Photo - Alamy